Louise's Homemade Food & Baked Goods

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 821-7738 to check today's hours. Know the hours? Send them to us.

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4 Ocean Ave, West Haven, CT 06516

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Address4 Ocean Ave, West Haven, CT 06516

Phone(203) 821-7738

StyleBakery

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center0.8 mi west

About Louise's Homemade Food & Baked Goods

Louise's Homemade Food & Baked Goods is a bakery at 4 Ocean Ave, roughly 0.8 mi from downtown West Haven, heading west.

West Haven has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 18,460 residents. The closest neighbour on our map is Kathy's Famous Cookies, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Louise's Homemade Food & Baked Goods yet, so calling ahead at (203) 821-7738 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.